Wingstop brands themselves as a fast casual restaurant, where they deliver the same high quality food as full-service dining, without having to take the same amount of time to be served. So if Wingstop isn’t fast food and neither is it a full service restaurant…what exactly is it? Strictly no Microwaves, heat lamps or holding bins. All their wings are only cooked upon orders so you can be guaranteed fresh, piping hot wings straight from the kitchen to bring justice to your chicken.Īnd no, don’t worry, they’re not double fried or heated up just when you want it, Wingstop fries all your wings from complete rawness to crispy goodness only when you order. Wingstop holds freshness and quality food as their pride. Though fast in its expansion, Wingstop isn’t fast food! Armed with flavours like: Atomic, Garlic Parmesan, Original Hot, Louisiana Rub, Hickory Smoked BBQ, and Hawaiian – Wingstop aims to take Singapore by storm too. Wingstop is one of the fastest growing brands in the restaurant industry in the U.S, according to Nation’s Restaurant News. How about the infamous buffalo wings or some lemon pepper seasoned wings for a change?Īmerica’s current number 1 Chicken Wing restaurant chain is here to give you and your chicken-loving asses, 11 different flavours to indulge in. Perhaps it is time to switch up – try something different like American wing flavours. Tired of the same few flavours? What do you do when you still really want to eat chicken, but not in the usual soy garlic or yangnyum marinate? Nowadays Korean chicken wing outlets are everywhere.
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